Recipe Introduction:
This Simple Skillet Lasagna is a beloved family recipe that brings comfort and warmth to the table. Inspired by my grandmother’s cooking, this dish combines the rich flavors of ground beef, hearty pasta, and a savory tomato sauce. It’s a one-pan meal that delivers all the deliciousness of traditional lasagna without the fuss of layering and baking in the oven. The best part? It’s quick, easy, and packed with love, just like Grandma’s cooking. Whether you’re preparing it for a busy weeknight dinner or a cozy weekend meal, this skillet lasagna is sure to become a new family favorite. Let’s make Grandma proud with this simple yet mouthwatering dish!
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth (or water for a lighter version)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional for a little heat)
- 8 oz lasagna noodles, broken into pieces (no need to pre-cook)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- Olive oil, for sautéing
Instructions:
- Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 lb ground beef (or turkey) and cook until browned, breaking it apart as it cooks. Drain any excess fat, if needed.
- Sauté Onions and Garlic: Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the Tomatoes and Broth: Stir in the can of diced tomatoes, tomato paste, and beef broth. Add Italian seasoning, crushed red pepper flakes (optional), and salt and pepper to taste. Bring the mixture to a simmer.
- Add the Broken Lasagna Noodles: Break the 8 oz lasagna noodles into pieces and add them directly to the skillet. Stir well to combine, making sure the noodles are submerged in the sauce. Cover the skillet and simmer for 20-25 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- Add the Cheese: Once the noodles are cooked through, sprinkle 1 1/2 cups shredded mozzarella cheese over the top of the lasagna. Add 1/2 cup grated Parmesan cheese and cover the skillet. Let the cheese melt for about 2-3 minutes.
- Serve and Garnish: Remove from heat and garnish with fresh chopped parsley. Serve hot and enjoy!
This Simple Skillet Lasagna recipe is the perfect way to enjoy all the delicious flavors of traditional lasagna without the hassle. It’s a quick, flavorful meal that’s perfect for any night of the week—and a wonderful way to make Grandma’s day with compliments! 💖🍽