Crispy Baked Potato Chips Recipe
If you’re craving a crunchy, savory snack, Crispy Baked Potato Chips are the perfect choice. These homemade chips are not only delicious but also easy to prepare, offering a healthier alternative to fried chips without sacrificing flavor. With a golden, crispy exterior and a light, airy inside, they make the perfect side dish or snack for any occasion. This simple recipe is perfect for potato lovers and is customizable with your favorite seasonings.
Let’s dive into how to make these irresistible baked potato chips!
Ingredients:
- 4 large potatoes (Yukon Gold or Russet potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
These crispy, golden potato chips are baked to perfection and are great for snacking, serving with dips, or as a side dish!
If you’re craving a crunchy, savory snack, Crispy Baked Potato Chips are the perfect choice. These homemade chips are not only delicious but also easy to prepare, offering a healthier alternative to fried chips without sacrificing flavor. With a golden, crispy exterior and a light, airy inside, they make the perfect side dish or snack for any occasion. This simple recipe is perfect for potato lovers and is customizable with your favorite seasonings.
Let’s dive into how to make these irresistible baked potato chips!
Ingredients:
- 4 large potatoes (Yukon Gold or Russet potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional for a smoky flavor)
- 1/2 teaspoon salt (or to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
These crispy, golden potato chips are baked to perfection and are great for snacking, serving with dips, or as a side dish!