Melt-In-Your-Mouth Chicken Breasts Recipe
These Melt-In-Your-Mouth Chicken Breasts are a delicious, tender, and moist meal that is simple to prepare. The mayonnaise (or Greek yogurt) gives the chicken a fantastic moisture boost, making it incredibly juicy. Paired with the rich flavor of parmesan cheese, this dish will become a family favorite.
Ingredients:
- 4 boneless chicken breast halves
- 1 cup mayonnaise (or 1 cup Greek yogurt for a healthier option)
- 1/2 cup freshly grated Parmesan cheese
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Place the chicken breasts in a baking dish. You can season them with salt, pepper, and any other preferred spices.
- Make the Topping: In a small bowl, mix the mayonnaise (or Greek yogurt) with the grated parmesan cheese. Stir until well combined.
- Spread the Mixture: Generously spread the mayonnaise and parmesan mixture over each chicken breast. Make sure the entire surface is covered.
- Bake: Place the dish in the oven and bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C). The top should be golden and slightly crispy.
- Serve and Enjoy: Once the chicken is done, remove from the oven and let it rest for a few minutes before serving.
Why You’ll Love It:
- Moist and Tender: Thanks to the mayonnaise or Greek yogurt, these chicken breasts come out perfectly moist every time.
- Simple Ingredients: Only a few ingredients are needed for this recipe, and it’s quick to prepare.
- Perfect for Any Meal: Whether you’re preparing a weeknight dinner or serving guests, this dish is both easy and impressive.
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