This creamy potato soup is a simple and comforting dish, perfect for any season. Made with basic ingredients like potatoes, onions, and a few aromatic herbs, it’s easy to prepare and full of flavor. Whether you’re looking for a light appetizer or a satisfying meal, this soup is sure to warm you up.
Ingredients:
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté the onions and garlic: In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté for 3-4 minutes until softened and fragrant.
- Add the potatoes: Add the diced potatoes to the pot and stir to combine with the onions and garlic.
- Cook the soup: Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the potatoes are tender.
- Blend the soup: Once the potatoes are soft, use an immersion blender to blend the soup until smooth and creamy. You can also use a regular blender in batches.
- Season: Taste and season the soup with salt and pepper to your liking.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
This soup is a great base to customize—feel free to add herbs, cheese, or even bacon for extra flavor!