Tips for Success:
Uniform Cutting: Cut chicken and potatoes into similar-sized pieces to ensure even cooking.
Crispier Potatoes: Remove the foil during the last 10–15 minutes of baking for crispier potatoes.
Prep Ahead: Assemble the dish up to 4 hours ahead of time and refrigerate. Bake just before serving.
Easy Cleanup: Line the baking dish with parchment paper or foil for easy cleanup.
Let me know if you’d like further ideas or adjustments!
Tonight’s Easy Chicken and Potato Bake
