It looks like you’re referring to a rich and delicious turkey gravy recipe! If you’d like, I can provide a simple recipe for homemade turkey gravy, perfect for Thanksgiving or any special meal. Here’s a quick guide:
Mom’s Turkey Gravy Recipe
Ingredients:
- 2 cups turkey drippings (or chicken broth if needed)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: fresh herbs (like thyme or sage) for extra flavor
Instructions:
- Collect Turkey Drippings: After roasting your turkey, pour the drippings into a measuring cup. Skim off the fat, or leave a little for flavor.
- Make the Roux: In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it turns golden, but don’t let it brown.
- Add the Drippings: Slowly pour in the turkey drippings (or chicken broth), whisking continuously to avoid lumps. Bring to a simmer and cook until thickened to your desired consistency, about 5-7 minutes.
- Season: Add salt, pepper, and any optional herbs. Taste and adjust seasonings if necessary.
- Serve: Pour over mashed potatoes, stuffing, or your favorite side dishes!
Enjoy this comforting and homemade gravy recipe!