3-Minute Liquid Dough is an incredibly quick and easy dough recipe that you can use for a variety of baked goods like pizza, flatbreads, or savory pastries. The beauty of this dough is that it’s liquid-based, so there’s no need for extensive kneading or waiting for it to rise. It’s perfect when you’re in a rush but still want fresh, homemade dough.
Here’s how to make it:
3-Minute Liquid Dough Recipe
Ingredients:
- 1 1/2 cups all-purpose flour (plus extra for dusting)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon active dry yeast (instant yeast can be used too)
- 1 tablespoon olive oil (or vegetable oil)
- 1/2 cup warm water (around 110°F or 45°C)
- 1/4 teaspoon baking powder (optional, for extra fluff)
Instructions:
1. Activate the Yeast (if needed):
- If using active dry yeast, dissolve the yeast and sugar into 1/4 cup warm water. Let it sit for about 5 minutes until it starts to bubble and foam. (If using instant yeast, you can skip this step and just mix it directly with the dry ingredients.)
2. Mix the Dry Ingredients:
- In a mixing bowl, combine the flour, salt, and baking powder (if using). Stir to combine.
3. Add Wet Ingredients:
- To the dry ingredients, add the activated yeast mixture (or just the yeast if using instant yeast), olive oil, and the remaining 1/4 cup warm water. Stir everything together with a spoon or spatula. The dough will be liquid-like and slightly sticky, which is exactly what you want.
4. Rest for a Minute:
- Let the dough rest for about 1 minute to let the flour absorb the liquid and the dough become slightly firmer.
5. Use the Dough:
- Your dough is now ready to be used immediately! You can roll it out into pizza crusts, spread it into a baking dish for flatbread, or use it as a base for savory pies.
Tips for Success:
- Consistency: The dough should be quite loose and wet, but if it seems too runny, you can add a bit more flour, one tablespoon at a time, until it reaches a spreadable consistency.
- Flavor Options: For added flavor, you can add garlic powder, herbs, or parmesan cheese to the dough mixture.
- Baking: Bake your dough-based dishes at 400°F (200°C) for about 10-15 minutes (depending on what you’re making) until golden and crisp.
- Make it Sweet: If you’re using this dough for a sweet dish, you can add a tablespoon of sugar or vanilla extract.
Uses for Liquid Dough:
- Pizza: Spread the dough on a baking sheet and top with your favorite pizza toppings. Bake until the crust is golden.
- Flatbreads: Roll the dough into small rounds and cook them on a hot griddle or skillet for fresh, soft flatbreads.
- Savory Pastries: Use this dough to make quick savory hand pies or pastries with fillings like cheese, veggies, or meats.
3-Minute Liquid Dough is your go-to for a no-fuss, quick dough that can handle everything from pizza to quick breadsticks or flatbreads. Enjoy the convenience and the flavor!